Venkateswara Mamidikaya Pachadi | Andhra Style Raw Mango Pickle | Authentic Indian Pickle

Country of origin

India

Brand

AP MEPMA

Net Quantity

1 pack

About Product

Looking for a delicious and authentic Indian pickle? Look no further than our Andhra Mango Pickle! Made with fresh mangoes, spices, and traditional Indian pickling techniques, our pickle is sure to please your taste buds.

Our Andhra Mango Pickle is made with a unique blend of spices that give it a tangy, flavorful taste. The pickle is also made with fresh mangoes, which gives it a delicious, natural sweetness.

Andhra Mango Pickle is a great way to add flavor to your meals. It can be enjoyed as a side dish, condiment, or even as a snack. It is also a great source of vitamins and minerals, making it a healthy addition to your diet.

If you are looking for a delicious and authentic Indian pickle, be sure to try our Andhra Mango Pickle! You won't be disappointed.

Here are some of the benefits of our Andhra Mango Pickle:

Made with fresh mangoes and traditional Indian pickling techniques

Tangy, flavorful taste

Great way to add flavor to your meals

Can be enjoyed as a side dish, condiment, or even as a snack

Good source of vitamins and minerals

Product details

Country of origin	India
Brand	AP MEPMA
Net Quantity	1 pack
Additive info	Avakaya pickles are usually made in the summer, this being the time for peak availability of green mangoes. Green mangoes, hot oil, chilies and a variety of spices are the key ingredients. The process of preparation, storage and serving is considered almost a ritual.
Food type	veg
Nutritional information	Total fat: May vary from 1.5 g to 2.4 g per serving Saturated fat: May vary from 0 g to 0.3 g per serving Total carbohydrates: May vary from 2 g to 3 g per serving Dietary fiber: May vary from 0.7 g to 1 g per serving Total sugars: May vary from 1 g to 1.5 g per serving Protein: May vary from 0 g to 0.4 g per serving Calcium: May vary from 7.2 mg to 10 mg per serving Iron: May vary from 0.3 mg to 0.54 mg per serving Vitamin C: May vary from 0 mg to 1.8 mg per serving
Instructions	Get green mangoes. Wash them in water. Cut into pieces. ... Various species such as salt, mustard oil, roasted fenugreek and nigella, and red chili powder are mixed with the pieces of mangoes. ... The mixture is kept in a big flat pot in the sun for some days, till the slice turn pale yellow.
contact details consumer care	APMEPMA-Narasaraopet, [email protected]