MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]

Vangibath is a popular rice dish from the South Indian state of Karnataka. It is made by mixing cooked rice with a flavorful spice blend called vangibath powder and sautéed vegetables, typically eggplant or brinjal, along with other vege...

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Vangibath is a popular rice dish from the South Indian state of Karnataka. It is made by mixing cooked rice with a flavorful spice blend called vangibath powder and sautéed vegetables, typically eggplant or brinjal, along with other vegetables such as onions, peas, and carrots. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum. Vangibath powder is a pre-made spice blend that can be used to make vangibath quickly and easily. The powder can be stored in an airtight container and used whenever you want to make vangibath Vangibath is a popular lunch or dinner option in Karnataka and is often served with raita, papadum or crispy fryums.