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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png"[email protected]
65fd3066c85e873b0eb4c0aaUrban Platter Italian Style '00' Pizza Flour, 1KgUrban Platter Italian Style '00' Pizza Flour, 1Kg
  • Our Italian Style '00' Pizza Flour is ideal for all kinds of Pizza Dough especially long rise dough.
  • Soft wheat flour type “00†with medium-high protein content, suitable for all direct and indirect doughs for pizza Napoletana.
  • This special flour makes the dough elastic and guarantees an excellent pizza crust.
  • High Hydration. Good Stretchability.
  • Urban Platter - Simply Good Food! :)
701098274600
INR349In Stock
Urban Platter
11
Urban Platter

Urban Platter Italian Style '00' Pizza Flour, 1Kg

Veg
1 pieces
₹349

MRP ₹350

0.29% OFF
Add to Cart

Country of originIndia
BrandUrban Platter
Net Quantity1 pieces
Additive infoNot Applicable
Expiry Date07-2024
Weight1000 g
Dimensions33.5*23*5
Food typeveg
IngredientsCorrective Enzymes,Durum Wheat,Malt Flour
Nutritional informationEnergy (kcal):- Per 100g - 350 Total Fat (g):- Per 100g - 1.7 Saturated Fat (g):- Per 100g - 0.2 Trans Fat (g):- Per 100g - 0.0 Cholesterol (mg):- Per 100g - 0 Carbohydrates (g):- Per 100g - 72.5 Added Sugars (g):- Per 100g - 0.0 Total Sugar (g):- Per 100g - 0.3 Dietary Fiber(g):- Per 100g - 2.4 Protein (g):- Per 100g - 12.5 Sodium (mg):- Per 100g - 2.0
InstructionsNot Applicable
contact details consumer care7208083639

  • Our Italian Style '00' Pizza Flour is ideal for all kinds of Pizza Dough especially long rise dough.
  • Soft wheat flour type “00†with medium-high protein content, suitable for all direct and indirect doughs for pizza Napoletana.
  • This special flour makes the dough elastic and guarantees an excellent pizza crust.
  • High Hydration. Good Stretchability.
  • Urban Platter - Simply Good Food! :)

Urban Platter

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