Tulaipanji is categorized as 'non-Basmati aromatic rice'. It has medium-long slender grain with an average length 5.5 mm, length/breadth ratio 3.4 and elongation ratio 1.6. Cooked rice is tasty, good in texture, bright...
Read MoreTulaipanji is categorized as 'non-Basmati aromatic rice'. It has medium-long slender grain with an average length 5.5 mm, length/breadth ratio 3.4 and elongation ratio 1.6. Cooked rice is tasty, good in texture, bright...
Read MoreTulaipanji is categorized as 'non-Basmati aromatic rice'. It has medium-long slender grain with an average length 5.5 mm, length/breadth ratio 3.4 and elongation ratio 1.6. Cooked rice is tasty, good in texture, bright in appearance, non-sticky and friable due to high amylosecontent.