Trumillets Healthy Millet Kanjeevaram Idli Mix, Ready-to-Cook, 250g, Kodo Millet-Based, High Protein, Gluten-Free, Keto-Friendly, No Preservatives

Indulge in the authentic South Indian delight of Trumillets Healthy Millet Kanjeevaram Idli Mix, a ready-to-cook blend that brings the traditional flavors of Kanchipurams temple-inspired idlis to your kitchen. Made with 100% Kodo Millet (Kadon / Araka / Arikelu / Varagu), this 250g pack delivers a high-protein, gluten-free, and keto-friendly breakfast thats perfect for health-conscious families. With no preservatives, zero trans fat, and zero cholesterol, these idlis are seasoned with pepper, cumin, and mild spices for a unique, savory taste. Easy to prepare and packed with nutrition, this mix is ideal for a wholesome start to your day, served hot with chutney, sambar, or a drizzle of ghee. Why Choose Trumillets Kanjeevaram Idli Mix? Superfood-Powered Nutrition Crafted with Kodo Millet, a nutrient-rich superfood, this idli mix provides high protein (10g per 100g), dietary fiber, calcium, potassium (19% of RDA), and iron (25.2% of RDA). Its low glycemic index supports blood sugar control, weight management, and heart health, making it an excellent choice for diabetics and those on keto or gluten-free diets. Enjoy a breakfast thats both delicious and nourishing Wholesome, Natural Ingredients Trumillets Kanjeevaram Idli Mix is made with carefully sourced, minimally processed ingredients for authentic flavor and maximum nutrition: Kodo Millet: A gluten-free, fiber-rich grain for soft, fluffy idlis. Sooji: Adds texture and traditional taste. Spices: Pepper, cumin, curry leaves, and ginger powder for a savory, aromatic kick. Copra and Cooking Soda: Enhances flavor and ensures perfect idli texture. Sourced from Indian farmers, these ingredients are free from preservatives, ensuring a pure, healthy meal you can trust. Healthy and Diet-Friendly This idli mix is designed to suit a variety of dietary needs: High Protein (10g per 100g): Supports muscle health and keeps you full longer. Gluten-Free & Keto-Friendly: Ideal for gluten sensitivities and low-carb diets. Zero Trans Fat & Cholesterol-Free: Heart-healthy and guilt-free indulgence. Low Glycemic Index: Helps maintain stable blood sugar levels. Rich in Fiber and Minerals: Promotes digestion, bone health, and overall wellness. Effortless Preparation Create soft, fluffy Kanjeevaram idlis in minutes! Simply add water to the Trumillets mix to form a batter, steam, and enjoy steaming hot idlis. Each 250g pack makes up to 15 idlis, perfect for family breakfasts, quick snacks, or healthy meal prep. Serve with coconut chutney, sambar, or ghee for a traditional South Indian experience. Product Features Nutrition-Packed: 10g protein, 19% RDA potassium, 25.2% RDA iron, and high calcium per 100g. Authentic Kanchipuram Flavor: Pepper, cumin, and mild spices for a unique, savory taste. Diet-Friendly: Gluten-free, keto-friendly, zero trans fat, and cholesterol-free. No Preservatives: Made with natural, farm-fresh ingredients. Quick & Easy: Just add water, mix, and steam for perfect idlis in 10-12 minutes. Versatile Pairing: Complements chutney, sambar, or ghee for a complete meal. 250g Pack: Yields up to 15 idlis, ideal for families or solo meals. How to Prepare Empty the 250g pack of Trumillets Kanjeevaram Idli Mix into a bowl. Add 1 cup of water (or 1 cup of curd for softer idlis) and mix to form a smooth batter. Let the batter rest for 5-10 minutes (optional for better texture). Grease idli molds and pour the batter into each mold. Steam in an idli steamer or pressure cooker (without whistle) for 10-12 minutes. Remove, let cool slightly, and serve hot with coconut chutney, sambar, or ghee.