Tomato Sauce 1 unit
Tomato Sauce 1 unit
| Country of origin | India |
|---|---|
| contact details consumer care | CUSTOMER SUPPORT , [email protected], 9735032221 |
| time to ship | 24 hours |
| return window | 24 hours |
| manufacturer or packer name | Bara Haldibari FPC |
| manufacturer or packer address | Haldibari |
| month year of manufacture packing import | 12/2025 |
| common or generic name of commodity | Tomato Sauce |
| imported product country of origin | IN |
| nutritional info | Tomato sauce is rich in vitamins C, A, K, and minerals like potassium, iron, magnesium, and fiber, plus the antioxidant lycopene, while being low in fat, but watch out for high sodium and added sugars in commercial varieties. A typical ½ cup serving offers about 70 calories, 3g protein, and significant antioxidants, making it a nutritious base for meals, especially low-sodium versions. Key Nutrients (per 1/2 cup, values vary by brand) Calories: ~70-90 kcal Protein: ~3g Fiber: ~3-4g Carbohydrates: ~16-18g Fat: <1g (low/none) Sodium: Varies; can be high (400-600mg+), but low-sodium options exist. Vitamins: Excellent source of Vitamin C, good Vitamin A, K, E, and B-vitamins (B6, Folate). Minerals: Rich in Potassium, Iron, Magnesium, Phosphorus. Antioxidants: High in Lycopene (heart health benefit). |
| additives info | Tomato sauce additives range from flavor enhancers like garlic, onions, herbs (basil, oregano), and spices (pepper, chili flakes) to richness boosters like butter, cream, or Parmesan rinds, with sweeteners (sugar), acids (vinegar, lemon juice), and umami-rich items (anchovy paste, mushrooms) adding complexity, while commercial sauces use stabilizers, acidity regulators, salt, and preservatives like sodium benzoate to ensure consistency and shelf-life |
| brand owner FSSAI license no | 12823004000240 |
| other FSSAI license no | See packaging for details. |
| importer FSSAI license no | 12823004000240 |
| imported product country of origin | IN |