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6698e50fc744fb3d073fb2ffThe Daily Gourmet Cook Book

If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon App tit!
In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.
This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.
This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.
So go ahead, take time out and enjoy cooking each recipe with love and passion.
#v&spublishers CONTENTS: 1. My culinary journey to success... and after! 2. Asparagus 3. Avocado 4. Asparagus Risotto with Sun-Dried Tomatoes 5. Guacamole Sevpuri with Avocado Mousse 6. Basil 7. Beetroot 8. Chicken Pesto Pizza 9. Beetroot & Chicken Pita Pockets 32 10. Coconut Milk 11. Couscous 12. Coconut Milk Cream with Banana Fritters 13. Couscous Capa with Lemon Mint Dressing 14. Dill 15. Dried Rose Petals 16. Dill Lavash with Curd Cheese Dip 17. Gulab Shots 18.Egg 19. Elaichi 20. Lemon Meringue Pie 21. Elaichi Crème Brûlée 22. Feta 23. Fenugreek 24. Feta & Cherry Tomato Vol-Au-Vent 25. Methi Malai Salmon 26. Galangal 27.Green Tomatoes 28. Steamed Wonton in Tom Yum Soup 29. Smoked Devilled Tomatoes 30. Hazelnuts 31. Honey 32. Hazelnut and Cranberry Nankhatai 33. Spiced Honey with Crisp Twirls 34. Imli 35. Imli Arbi with Roasted Sesame 36. Thai Chicken Satay with Tamarind Dip 37. Jeera 38. Jelly 39. Tomato Jaljeera & Grilled Jeera Paneer 40. Jelly Parfait with Vanilla Shortcake 41. Kesar 42. Kiwifruit 43. Kesariya Paneer 44. Kiwi Sorbet 45. Lemongrass 46. Lettuce 47. Lemongrass Infused Sole with Creamy Coconut Sauce 48. Five Spice Chicken in Lettuce Wraps 49. Mango 50. Mozzarella 51. Mango Shrikhand Pie 52. Pan Fried Cheese Panini 53. Nutmeg 54. Nuts 55. Potato Gnocchi with Cheesy Nutmeg Sauce 56. Linzer Torte 57. Olive Oil 58. Orange 59. Olive and Tomato Bruschetta 60. Orange Cream in Chocolate Cups 61. Polenta 62. Potato 63. Polenta with Eggplant Sauce 64. Potato Rösti with Orange Salsa and Poached Egg 65. Quiche 66. Chicken Caponata Quiche 67. Spinach and Mushroom Crustless Quiche 68. Raw Banana 69. Rice 70. Kache Kele ke Gulabi Kebab 71. Rice Bean Salad 72. Sooji 73. Spinach 74. Sooji Quesadillas 75. Spinach Tortellini with Three Cheese Sauce 76. Tofu 77. Thyme 78. Stuffed Tofu Bites with Bread Crispies 79. Thyme Broccoli & Mushroom Skewers 80. Unsalted Butter 81. Banoffee Pancakes 82. Dark Chocolate Cake with Mint Buttercream Icing 83. Vanilla 84. Vinegar 85. Vanilla Panna Cotta with Red Wine Cherry Sauce 86. Red Velvet Cupcakes with Cream Cheese Frosting 87. Walnut 88. White Chocolate 89. Caramelised Onion Pilaf with Walnut Sauce 90. White Chocolate Blondie 91. X-mas 92.. Christmas Fruit Cake 93. Grilled Chicken with Cranberry and Red Wine Glaze 94. Yeast 95. Yoghurt 96. Herbed Bread 97. Dahi ke Kebab 98. Zucchini 99. Zucchini & Olive Cobbler 100. Zucchini Ribbon & Sun-Dried Tomato Fettuccine 101. Basic Recipes 102. Paneer 103. Mint and coriander chutney 104. Chilli paste 105. Tomato Anjeer chutney 106. Glossary 107. Index

02007H
INR1046In Stock
9.79E+12

If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descri...

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Key Attributes

Country of originIndia
BrandV&S Publishers
Colourblack
Net Quantity1 unit
Manufacturer or packer nameV&S Publishers
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If you have ingredients, have time and want to cook but are short on ideas for your next party... The Daily Gourmet Cookbook would be your best kitchen companion. With countless creative ideas, well illustrated pictures and interestingly descriptive recipes, this book gives you the confidence to think beyond your daily cooking, making every dish a gourmet dish. This book will help you to go way beyond the recipies given in it. So use the ingredient sections to learn about gourmet ingredients and recipe variations to create your own innovative set of recipes. So grab a whisk, put on your aprons and enter your kitchen with The Daily Gourmet Cookbook to set on a gastronomically satisfying culinary journey. Bon App tit!
In The Daily Gourmet Cookbook, Radhicka has shared wonderful weekend and party cooking ideas. As you read through the book you will find more than just recipes.
This book can play a perfect host to your party by giving you great ideas to entertain your guests. Each recipe has been created to help you plan your innovative party menu. You will come across unconventional yet easy to make recipes, that will leave your guests wonderfully amazed.
This book is an A-Z compilation of hand-picked gourmet ingredients. For each alphabet you will come across two ingredients with their detailed write-up followed by a recipe for each ingredient. The description of each ingredient will give you an insight on its origin, availability, growing conditions, culinary uses and cooking methods. Once you learn about the ingredient you will come across a recipe using that ingredient. Each recipe is scrumptiously illustrated with pictures for suggested serving options and ideas for presentation. The interactive more ideas section with each recipe gives you a plethora of options to play around with.
So go ahead, take time out and enjoy cooking each recipe with love and passion.
#v&spublishers CONTENTS: 1. My culinary journey to success... and after! 2. Asparagus 3. Avocado 4. Asparagus Risotto with Sun-Dried Tomatoes 5. Guacamole Sevpuri with Avocado Mousse 6. Basil 7. Beetroot 8. Chicken Pesto Pizza 9. Beetroot & Chicken Pita Pockets 32 10. Coconut Milk 11. Couscous 12. Coconut Milk Cream with Banana Fritters 13. Couscous Capa with Lemon Mint Dressing 14. Dill 15. Dried Rose Petals 16. Dill Lavash with Curd Cheese Dip 17. Gulab Shots 18.Egg 19. Elaichi 20. Lemon Meringue Pie 21. Elaichi Crème Brûlée 22. Feta 23. Fenugreek 24. Feta & Cherry Tomato Vol-Au-Vent 25. Methi Malai Salmon 26. Galangal 27.Green Tomatoes 28. Steamed Wonton in Tom Yum Soup 29. Smoked Devilled Tomatoes 30. Hazelnuts 31. Honey 32. Hazelnut and Cranberry Nankhatai 33. Spiced Honey with Crisp Twirls 34. Imli 35. Imli Arbi with Roasted Sesame 36. Thai Chicken Satay with Tamarind Dip 37. Jeera 38. Jelly 39. Tomato Jaljeera & Grilled Jeera Paneer 40. Jelly Parfait with Vanilla Shortcake 41. Kesar 42. Kiwifruit 43. Kesariya Paneer 44. Kiwi Sorbet 45. Lemongrass 46. Lettuce 47. Lemongrass Infused Sole with Creamy Coconut Sauce 48. Five Spice Chicken in Lettuce Wraps 49. Mango 50. Mozzarella 51. Mango Shrikhand Pie 52. Pan Fried Cheese Panini 53. Nutmeg 54. Nuts 55. Potato Gnocchi with Cheesy Nutmeg Sauce 56. Linzer Torte 57. Olive Oil 58. Orange 59. Olive and Tomato Bruschetta 60. Orange Cream in Chocolate Cups 61. Polenta 62. Potato 63. Polenta with Eggplant Sauce 64. Potato Rösti with Orange Salsa and Poached Egg 65. Quiche 66. Chicken Caponata Quiche 67. Spinach and Mushroom Crustless Quiche 68. Raw Banana 69. Rice 70. Kache Kele ke Gulabi Kebab 71. Rice Bean Salad 72. Sooji 73. Spinach 74. Sooji Quesadillas 75. Spinach Tortellini with Three Cheese Sauce 76. Tofu 77. Thyme 78. Stuffed Tofu Bites with Bread Crispies 79. Thyme Broccoli & Mushroom Skewers 80. Unsalted Butter 81. Banoffee Pancakes 82. Dark Chocolate Cake with Mint Buttercream Icing 83. Vanilla 84. Vinegar 85. Vanilla Panna Cotta with Red Wine Cherry Sauce 86. Red Velvet Cupcakes with Cream Cheese Frosting 87. Walnut 88. White Chocolate 89. Caramelised Onion Pilaf with Walnut Sauce 90. White Chocolate Blondie 91. X-mas 92.. Christmas Fruit Cake 93. Grilled Chicken with Cranberry and Red Wine Glaze 94. Yeast 95. Yoghurt 96. Herbed Bread 97. Dahi ke Kebab 98. Zucchini 99. Zucchini & Olive Cobbler 100. Zucchini Ribbon & Sun-Dried Tomato Fettuccine 101. Basic Recipes 102. Paneer 103. Mint and coriander chutney 104. Chilli paste 105. Tomato Anjeer chutney 106. Glossary 107. Index

Country of originIndia
BrandV&S Publishers
Materialcellulose
Colourblack
Common nameBooks
Net Quantity1 unit
Manufacturer or packer nameV&S Publishers
Manufacturer or packer addressV&S Publishers F-2/16 Ansari Road, Darya Ganj New Delhi - 110741
Manufacturing Date25-08-2013
ISBN9.79E+12
contact details consumer careV&S Publishers , [email protected], +919971616239