From the house of farmers, traditional taste and smell, no chemical preservatives added, Hand made , Enhance you cooking with thalaivalai masala products and malts. high in nutreints and vitamins. 

-Traditional South Indian Chilly Chutney Recipe.
-Hassle-free preparation.
- Step Process: Right Ingredients - Roast - Blend - Grind.
- Quality Promise: Colour - Aroma - Texture - Taste - Purity.
-Use as a dip or or sprinkle it over meals for added flavour
-Tasty Tip: Use as chutney with Idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav
-Enjoy it two ways: Add equal quantities of Cooking Oil/Ghee and powder to use it as chutney. Alternatively add the powder to curd and use it as a dip vada pav or roti.