Telugu Inti Ruchulu Red Chilli Pickle is a traditional Indian pickle made with fresh red chilies, mustard seeds, and spices. It is a popular condiment in South India and is often served with rice, dosa, and idli.

This pickle is made with fresh, hand-picked red chilies that are sourced from local farmers. The chilies are then pickled in a blend of mustard seeds, spices, and oil. The pickling process takes several weeks, and the pickle is allowed to mature in the sun before it is ready to be eaten.

Telugu Inti Ruchulu Red Chilli Pickle has a tangy, spicy flavor and is sure to please those who enjoy spicy foods. It is a great way to add a kick of heat to your meals.

Benefits of Telugu Inti Ruchulu Red Chilli Pickle

• Made with fresh, hand-picked red chilies
• Pickled in a blend of mustard seeds, spices, and oil
• Has a tangy, spicy flavor
• A great way to add a kick of heat to your meals
• Good source of vitamins A and C
• Helps to boost digestion
• Reduces inflammation
• Fights off infection
• Improves heart health

How to Use Telugu Inti Ruchulu Red Chilli Pickle

Telugu Inti Ruchulu Red Chilli Pickle can be enjoyed in a variety of ways. It can be added to rice, dosa, idli, and other South Indian dishes. It can also be used as a condiment for sandwiches, burgers, and wraps.

Storage

Telugu Inti Ruchulu Red Chilli Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.

Shelf Life

Telugu Inti Ruchulu Red Chilli Pickle has a shelf life of 12 months.