Dehydrated Dal Fry is a traditional Indian dish made from cooked lentils that are seasoned with a blend of spices and herbs. This dehydrated version retains the rich, savory flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal fry is prepared by cooking lentils with spices and then dehydrating them through a gentle drying process.

Key Characteristics:

• Form: Crumbled or powdered lentils
• Color: Golden yellow
• Aroma: Savory, characteristic Indian spices
• Flavor: Rich, savory taste with a blend of spices
• Moisture Content: Low, ensuring a long shelf life
• Processing Method: Lentils are cooked with spices and then dehydrated

Applications:

• Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with rice or bread. Also suitable as a hearty soup or side dish.
• Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages:

• Convenience: Easy to store and prepare compared to fresh dal fry.
• Shelf Life: Longer shelf life than fresh dal fry, reducing waste and ensuring availability.
• Authentic Taste: Retains the traditional flavor and texture of dal fry.
• Versatility: Can be used in various meal preparations, both as a primary dish and as a soup or side dish.

Preparation Instructions:

1. Rehydration: Soak the dehydrated dal fry in warm water for 10-15 minutes or until fully rehydrated.
2. Cooking: After rehydration, the dal fry can be heated in a pot until it reaches the desired consistency. Serve hot, garnished with fresh coriander.

Storage:

• Conditions: Store in a cool, dry place away from direct sunlight and moisture.
• Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams):

• Calories: Approximately 350 kcal
• Carbohydrates: 60 grams
• Protein: 18 grams
• Fat: 8 grams
• Fiber: 8 grams
• Vitamins and Minerals:
  • Iron
  • Calcium
  • Vitamin B6
  • Magnesium
  • Potassium

Dehydrated Dal Fry offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.