Sumahi - Avalakki Khara Happala

This product is a traditional South Indian savory crisp, or happala (papad), handcrafted by Sumahi Foods. It is distinctively made using Avalakki (flattened rice or poha) and rice flour, giving it a unique texture and flavor compared to standard lentil papads. Key Features: Ingredients: The label indicates the primary ingredients are Flattened Rice, Rice Flour, Chilli Flakes, Asafoetida (Hing), Salt, and Water. The inclusion of chili flakes and the name Khara (spicy) confirms a pleasantly piquant flavor profile. Preparation: These are thin, dried discs that need to be either deep-fried for a classic, puffed-up crunch, or roasted/microwave-cooked for a healthier, oil-free crisp. Usage: They serve as an excellent side dish for South Indian meals like sambar-rice or rasam-rice, or they can be enjoyed simply as a crunchy snack on their own. Shelf Life: The product is best before 12 months from the date of manufacture (which appears to be August 2025, according to the date printed on the packaging).