MystoreMystore is an ONDC network-connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/636c8d9521cd491a8c9a4723/mystore-logo-blue-480x480.png"[email protected]
640ae96144cb2c740f8b63cfStarter PackStarter Pack

The Start Pack is a combo that we recommend to all our new customers who have never tried iPaaka.  This is a goog place to start since these products give you an essence of what iPaaka is all about.  All our products have all natural ingredients and gives you authentic South Indian taste, flavor and aroma.

The Ready-To-Cook iPaaka Tomato Dal Rasam mix will help you make yummy, hot-piping Rasam in less than 10 mins.  You can relish it with steamed rice or simply slurp it like a hot bowl of soup

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame and serve with mustard tadka ( Oggarane ).

iPaaka Idli Sambhar Mix which is rich in flavor and aroma gives you the authentic South Indian Hotel Sambhar taste.  Enjoy your home made Sambhar with hot Idlis, Dose or vada

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame and serve with mustard tadka ( Oggarane ).

Even though Brinjal Curry/Ennegayi is a popular dish with brinjal, it can pretty much make any veggie fry yummy.  The rich gravy of this dish will make a great combination with roti, chapathi, dose, neer dose, akki rotti and even steamed rice

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 100ml warm water, mix well and your Ennegayi filling/Sabzi masala is ready.  Slit 2-3 small brinjal and fill the ready filling into it.  In another clean pan, prepare mustard, curry leaves and red chilli tadka and add the filled small brinjal/cut vegetables to it. After 2-3 mins of stir frying it add the remaining filling paste. Add little water on top to make the gravy little thin Cook on low flame with the lid closed for about 8-10 mins until the brinjal/vegetable turns soft. Close the container with a lid and bring it to boil.

All ingredients used are natural and have no artificial flavours or preservatives added - our products are fresh, healthy and taste just like home and that's our promise to you!

MS-GAFWCOBJQ8LRT
INR299In Stock
11

Starter Pack

Veg
₹299

MRP ₹336

11% OFF

Country of originIndia
Net Quantity1
Additive infoRefer to the description
Food typeveg
Nutritional informationRefer to the description
InstructionsRefer to the description
contact details consumer care7406611066

The Start Pack is a combo that we recommend to all our new customers who have never tried iPaaka.  This is a goog place to start since these products give you an essence of what iPaaka is all about.  All our products have all natural ingredients and gives you authentic South Indian taste, flavor and aroma.

The Ready-To-Cook iPaaka Tomato Dal Rasam mix will help you make yummy, hot-piping Rasam in less than 10 mins.  You can relish it with steamed rice or simply slurp it like a hot bowl of soup

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame and serve with mustard tadka ( Oggarane ).

iPaaka Idli Sambhar Mix which is rich in flavor and aroma gives you the authentic South Indian Hotel Sambhar taste.  Enjoy your home made Sambhar with hot Idlis, Dose or vada

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame and serve with mustard tadka ( Oggarane ).

Even though Brinjal Curry/Ennegayi is a popular dish with brinjal, it can pretty much make any veggie fry yummy.  The rich gravy of this dish will make a great combination with roti, chapathi, dose, neer dose, akki rotti and even steamed rice

Cooking instructions: For 40g ( 3 Tbsp approx ) of this powder, add 100ml warm water, mix well and your Ennegayi filling/Sabzi masala is ready.  Slit 2-3 small brinjal and fill the ready filling into it.  In another clean pan, prepare mustard, curry leaves and red chilli tadka and add the filled small brinjal/cut vegetables to it. After 2-3 mins of stir frying it add the remaining filling paste. Add little water on top to make the gravy little thin Cook on low flame with the lid closed for about 8-10 mins until the brinjal/vegetable turns soft. Close the container with a lid and bring it to boil.

All ingredients used are natural and have no artificial flavours or preservatives added - our products are fresh, healthy and taste just like home and that's our promise to you!

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