MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]

Sri Godavari Madhuramulu Kakarakaya Pickle-250g

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Key Attributes

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Sri Godavari Madhuramulu Kakarakaya Pickle (250g) is a traditional Andhra-style pickle made from bitter gourd (kakarakaya), renowned for its bold, tangy, and spicy flavor profile. This homemade delicacy captures the authentic taste of the Godavari region, offering a delightful accompaniment to various Indian meals.vasishtagodavaripickles.comAmazon India+1Amazon India+1


🌿 Key Features

  • Authentic Godavari Taste: Crafted using traditional recipes, this pickle embodies the rich culinary heritage of the Godavari region.

  • Homemade Goodness: Prepared in small batches without preservatives, ensuring a fresh and natural taste.

  • Versatile Accompaniment: Pairs excellently with hot rice, chapati, or as a side dish to enhance your meals.

Shelf LifeSri Godavari Madhuramulu Kakarakaya Pickle (250g) typically ranges from 6 months to 1 year when stored properly. However, the exact shelf life may depend on factors like the specific ingredients used, preservatives (if any), and storage conditions. Storage Tips for Optimal Shelf Life: Before Opening: Keep the jar in a cool, dry place away from direct sunlight and moisture. After Opening: Refrigerate the pickle to maintain its freshness. It’s recommended to consume the pickle within a few months after opening. Use Clean Utensils: Always use a clean, dry spoon to avoid contamination, which can shorten the shelf life.
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