Sri Godavari Madhuramulu Kakarakaya Pickle-250g

Country of origin

India

Brand

AP MEPMA ELURU

Net Quantity

1 packet

About Product

Sri Godavari Madhuramulu Kakarakaya Pickle (250g) is a traditional Andhra-style pickle made from bitter gourd (kakarakaya), renowned for its bold, tangy, and spicy flavor profile. This homemade delicacy captures the authentic taste of the Godavari region, offering a delightful accompaniment to various Indian meals.vasishtagodavaripickles.comAmazon India+1Amazon India+1

🌿 Key Features

Authentic Godavari Taste: Crafted using traditional recipes, this pickle embodies the rich culinary heritage of the Godavari region.
Homemade Goodness: Prepared in small batches without preservatives, ensuring a fresh and natural taste.
Versatile Accompaniment: Pairs excellently with hot rice, chapati, or as a side dish to enhance your meals.

Product details

Country of origin	India
Shelf Life	Sri Godavari Madhuramulu Kakarakaya Pickle (250g) typically ranges from 6 months to 1 year when stored properly. However, the exact shelf life may depend on factors like the specific ingredients used, preservatives (if any), and storage conditions. Storage Tips for Optimal Shelf Life: Before Opening: Keep the jar in a cool, dry place away from direct sunlight and moisture. After Opening: Refrigerate the pickle to maintain its freshness. It’s recommended to consume the pickle within a few months after opening. Use Clean Utensils: Always use a clean, dry spoon to avoid contamination, which can shorten the shelf life.
Brand	AP MEPMA ELURU
Net Quantity	1 packet
Additive info	The Sri Godavari Madhuramulu Kakarakaya Pickle (250g) is crafted using traditional methods, focusing on authentic flavors and minimal use of artificial additives. While specific details about preservatives or additives for this particular brand are not readily available, similar homemade-style pickles often contain: Salt: Acts as a preservative and enhances flavor. Oil: Typically sesame or sunflower oil, used for preservation and texture. Spices: Such as red chili powder, turmeric, mustard seeds, fenugreek, and garlic, which contribute to the distinctive taste. Tamarind: Provides tanginess and aids in preservation. Ramya Recipes These ingredients are commonly used in traditional Indian pickles to ensure freshness and flavor without relying on artificial preservatives. For the most accurate information, it's advisable to check the product label or contact the manufacturer directly.
Package Dimension	9L x 4W x 9H cm
Food type	veg
Nutritional information	Nutrient Amount Calories ~130 kcal Carbohydrates ~16 g Protein ~3 g Fat ~6 g Dietary Fiber ~5 g Vitamin C ~30 mg Iron ~1.5 mg
Instructions	Sri Godavari Madhuramulu Kakarakaya Pickle (250g): Storage Instructions: Before Opening: Store the unopened jar in a cool, dry place, away from direct sunlight and heat sources to maintain its freshness. After Opening: Once opened, store the jar in the refrigerator to preserve its taste and quality. Always ensure the lid is tightly sealed to avoid air exposure. Usage Instructions: Use Clean Utensils: Always use a clean, dry spoon to scoop out the pickle. This prevents contamination and helps extend the shelf life of the pickle. Pair with Dishes: Enjoy the pickle as a side dish with hot rice, chapati, paratha, or even curd rice. It pairs well with a variety of Indian meals, adding a spicy and tangy kick. Serving Suggestion: Since this pickle is spicy, use it in moderation, especially if you're sensitive to heat. Start with a small amount and adjust according to taste. Best Before: Always refer to the "best before" or "expiry date" mentioned on the packaging for the most accurate information. Typically, it lasts between 6 months and 1 year if stored properly.
contact details consumer care	APMEPMA-Eluru, [email protected]