Sri
Read MoreSri Godavari Madhuramulu Kakarakaya Pickle (250g) is a traditional Andhra-style pickle made from bitter gourd (kakarakaya), renowned for its bold, tangy, and spicy flavor profile. This homemade delicacy captures the authentic taste of the Godavari region, offering a delightful accompaniment to various Indian meals.vasishtagodavaripickles.comAmazon India+1Amazon India+1
Authentic Godavari Taste: Crafted using traditional recipes, this pickle embodies the rich culinary heritage of the Godavari region.
Homemade Goodness: Prepared in small batches without preservatives, ensuring a fresh and natural taste.
Versatile Accompaniment: Pairs excellently with hot rice, chapati, or as a side dish to enhance your meals.
Shelf Life | Sri Godavari Madhuramulu Kakarakaya Pickle (250g) typically ranges from 6 months to 1 year when stored properly. However, the exact shelf life may depend on factors like the specific ingredients used, preservatives (if any), and storage conditions. Storage Tips for Optimal Shelf Life: Before Opening: Keep the jar in a cool, dry place away from direct sunlight and moisture. After Opening: Refrigerate the pickle to maintain its freshness. It’s recommended to consume the pickle within a few months after opening. Use Clean Utensils: Always use a clean, dry spoon to avoid contamination, which can shorten the shelf life. |
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Brand | AP MEPMA ELURU |