Sri Godavari Madhuramulu Gongura and Red Chilli Pickles – 250g

Authentic Andhra Delight | Handcrafted | Bold & Spicy

Experience the rich, tangy flavors of Sri Godavari Madhuramulu Gongura and Red Chilli Pickles. Made with freshly harvested Gongura leaves (sorrel) and fiery red chillies, this pickle is a perfect blend of spice, tanginess, and heat – a true Andhra culinary treasure. Handcrafted with traditional methods, it’s the ideal accompaniment for your everyday meals.

Key Features:

• Made with fresh Gongura leaves and sun-dried red chillies

• Prepared with a unique blend of spices for that authentic Andhra taste

• Free from artificial preservatives, colors, and flavors

• Packed in cold-pressed oil to retain the natural goodness

Ingredients:

Gongura Leaves, Red Chillies, Garlic, Mustard Seeds, Fenugreek, Rock Salt, Tamarind, Turmeric, Asafoetida (Hing), Cold-Pressed Oil (Groundnut or Sesame).

Serving Suggestions:

• Enjoy with steamed rice and a dollop of ghee

• Pairs beautifully with idli, dosa, curd rice, and parathas

• Use as a side to elevate any meal or as a spicy topping

Storage Instructions:

• Keep in a cool, dry place, away from direct sunlight.

• Refrigerate after opening for maximum freshness.

• Always use a clean, dry spoon to avoid contamination.

Shelf Life:

Best before 12 months from the date of manufacture.