Sri Godavari Madhuramulu Gongura and Red Chilli Pickles

Country of origin

India

Brand

AP MEPMA ELURU

Net Quantity

1 packet

About Product

Sri Godavari Madhuramulu Gongura and Red Chilli Pickles – 250g

Authentic Andhra Delight | Handcrafted | Bold & Spicy

Experience the rich, tangy flavors of Sri Godavari Madhuramulu Gongura and Red Chilli Pickles. Made with freshly harvested Gongura leaves (sorrel) and fiery red chillies, this pickle is a perfect blend of spice, tanginess, and heat – a true Andhra culinary treasure. Handcrafted with traditional methods, it’s the ideal accompaniment for your everyday meals.

Key Features:

Made with fresh Gongura leaves and sun-dried red chillies
Prepared with a unique blend of spices for that authentic Andhra taste
Free from artificial preservatives, colors, and flavors
Packed in cold-pressed oil to retain the natural goodness

Ingredients:

Gongura Leaves, Red Chillies, Garlic, Mustard Seeds, Fenugreek, Rock Salt, Tamarind, Turmeric, Asafoetida (Hing), Cold-Pressed Oil (Groundnut or Sesame).

Serving Suggestions:

Enjoy with steamed rice and a dollop of ghee
Pairs beautifully with idli, dosa, curd rice, and parathas
Use as a side to elevate any meal or as a spicy topping

Storage Instructions:

Keep in a cool, dry place, away from direct sunlight.
Refrigerate after opening for maximum freshness.
Always use a clean, dry spoon to avoid contamination.

Shelf Life:

Best before 12 months from the date of manufacture.

Product details

Country of origin	India
Shelf Life	Sri Godavari Madhuramulu Gongura and Red Chilli Pickle (250g) typically ranges from 6 months to 1 year when stored properly. To ensure its freshness and maintain its flavor, it should be kept in a cool, dry place away from direct sunlight. Once opened, it’s recommended to refrigerate the pickle and consume it within a few months. Always use a clean, dry spoon to avoid contamination and extend its shelf life.
Brand	AP MEPMA ELURU
Net Quantity	1 packet
Additive info	Sri Godavari Madhuramulu Gongura and Red Chilli Pickle is typically made with natural ingredients, focusing on preserving the authentic taste without relying heavily on artificial additives. However, like many pickles, it may contain: Salt - Used for preservation and flavor enhancement. Mustard seeds - Often used in tempering to add flavor. Oil (usually sesame oil or sunflower oil) - For texture and preservation. Vinegar or Tamarind - Provides the tangy and sour element, though tamarind might be preferred for its natural tanginess. Spices - Such as fenugreek, turmeric, and asafoetida (hing), which are commonly used in Indian pickles for flavor.
Package Dimension	9L x 6W x 4H cm
Food type	veg
Nutritional information	Nutritional Information (Per 100g approx.): Nutrient Value Energy 180 kcal Carbohydrates 15 g – Sugars 2 g Protein 2 g Fat 12 g – Saturated Fat 2 g – Unsaturated Fat 10 g Dietary Fiber 3 g Sodium 3000 mg
Instructions	Before Opening: Store the unopened jar in a cool, dry place, away from direct sunlight and heat sources. After Opening: Once opened, store the jar in the refrigerator to maintain its freshness. Always ensure that the lid is tightly sealed to avoid air exposure. Usage Instructions: Use Clean Utensils: Always use a clean, dry spoon to scoop out the pickle to avoid contamination, which can affect the taste and shelf life. Pair with Dishes: Enjoy the pickle as a side accompaniment to rice, chapati, curd rice, or other Indian dishes. It adds a tangy, spicy kick to your meals. Serving Suggestion: Since it is spicy, use it in moderation, especially if you're sensitive to heat. Start with a small amount and adjust according to taste. Best Before: The best-before date will be mentioned on the packaging, but typically, it should be consumed within 6 months to 1 year of purchase for optimal taste and quality.
contact details consumer care	APMEPMA-Eluru, [email protected]