Sri Godavari Madhuramalu Homemade Gongura Pickle-250g

Country of origin

India

Brand

AP MEPMA ELURU

Net Quantity

1 packet

About Product

Homemade Gongura Pickle – Tangy & Spicy Andhra Delicacy – 250g

Description:
Experience the bold, tangy flavor of Andhra’s favorite – Homemade Gongura Pickle. Made with fresh, locally-sourced Gongura leaves (sorrel leaves) and a unique blend of traditional spices, this pickle packs a punch of flavor with every bite. Slow-cooked in pure oil and handcrafted with care, our gongura pickle delivers a nostalgic taste of home.

Ingredients:
Gongura Leaves, Red Chili Powder, Mustard Seeds, Fenugreek Seeds, Garlic, Salt, Tamarind, Turmeric, and Cold-Pressed Oil (Groundnut or Sesame).

Why You’ll Love It:

100% homemade with no added preservatives
Authentic Andhra-style preparation
Rich, bold flavor with a perfect balance of sourness and spice
Goes great with hot rice and ghee, dosa, idli, or curd rice

Storage Instructions:

Store in a cool, dry place.
Use a dry spoon.
Refrigerate after opening for longer shelf life.

Net Weight: 250g
Shelf Life: Best before 6 months from the date of manufacture.

Product details

Country of origin	India
Shelf Life	Gongura pickle typically has a shelf life of 6 to 12 months when stored properly. Unopened, it can last even longer, potentially up to two years in a cool, dark place. Once opened, it should be refrigerated and used within a few months.
Brand	AP MEPMA ELURU
Net Quantity	1 packet
Additive info	Gongura pickle, a popular pickle from Andhra Pradesh, is made with gongura (sorrel) leaves and a variety of spices and seasonings. While the basic ingredients include gongura leaves, oil, salt, chili powder, and tamarind, some common additives include mustard seeds, fenugreek seeds, garlic, curry leaves, and turmeric. Some recipes also include other spices like coriander, cumin, and asafoetida.
Package Dimension	9L x 6W x 9H cm
Food type	veg
Nutritional information	Gongura pickle, a popular Andhra Pradesh delicacy, offers a unique blend of nutritional benefits. A 100g serving provides approximately 258 calories, with 22g of fat, 12g of carbohydrates, and 3g of protein. It's also a source of saturated and unsaturated fats, including mono-unsaturated and poly-unsaturated fats.
Instructions	Stir Before Use: Natural oil separation may occur. Gently stir the pickle before each use for even flavor. Serving Suggestions: Enjoy with hot steamed rice and a spoon of ghee. Pair with idli, dosa, chapati, or curd rice. Add to meals as a spicy, tangy side dish. Storage Instructions: Keep in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to prevent contamination. Refrigerate after opening to maintain freshness and flavor. Shelf Life: Best consumed within 6 months of manufacture. For best taste, consume within 4 weeks of opening.
contact details consumer care	APMEPMA-Eluru, [email protected], +918074656347