Back of Pack Info: 

• Total Weight: 500g
• Shelf Life: 6 months
• Package Contents: SOYA Flour

• Soya flour is a versatile ingredient made from ground soybeans. It is a rich source of  plant-based protein, making it an excellent choice for vegetarians and vegans.

• 50% Protein & 98% Fat free, Gluten Free

• Stabilizes Cholesterol and Low in Fat and Sodium

• It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile.       

• Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes.

• It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.

• Soya flour is often used in the production of meat alternatives, such as veggie burgers, sausages, and tofu. It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.