Back of Pack Info: 

• Total Weight: 1000g
• Shelf Life: 6 months
• Package Contents: SOYA Flour 

• Soy flour is derived from roasted soybeans finely grounded into a powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of products.

• This versatile ingredient improves taste and texture of many common foods and often reduces the fat absorbed in fried foods.

• 50% Protein and 98% Fat-free. It contains essential amino acids, fiber, and various vitamins and minerals, contributing to a well-rounded nutritional profile.

• Soya flour can be used as a substitute for wheat flour in baking, adding a nutty flavor and moist texture to recipes. It enhances the nutritional value of baked goods by increasing protein content and reducing carbohydrate levels.     

• It can also be incorporated into pancakes, waffles, bread, cookies, and other baked goods.