SHRI GURUCHITRA LEMON PICKLE 200GRAMS

Lemon pickle, also known as nimbu ka achaar in Hindi, is a popular and tangy condiment made from fresh lemons, salt, spices, and sometimes sugar. This pickle is a staple in many Indian, Middle Eastern, and African cuisines. The process of making lemon pickle involves cutting lemons into small pieces or wedges and then mixing them with a variety of spices such as red chili powder, mustard seeds, turmeric, cumin, fennel seeds, and asafoetida hing. In some variations, oil typically mustard oil is added to preserve the pickle and intensify the flavors, while sugar or jaggery can be included to balance out the tanginess of the lemons. The mixture is then left to mature in the sun for several days, which helps the lemon peel soften and absorb the flavors, making it even more flavorful.