Shree Madhura - Ragi Powder

The SRI MADHURA Ragi Powder is a staple product in the South Indian diet, made from ground Finger Millet (known as 'ರಾಗಿ ಹುಡಿ' in Kannada). Ragi is highly valued for its exceptional nutritional content, particularly its high calcium and dietary fiber levels, making this product a healthy choice for all ages. The packaging clearly states the contents as Ragi Powder and specifies a Net Content of 500 gram. The visible texture in the image is a fine, light brownish-grey flour, indicating it is suitable for various culinary applications. Marketed under the SRI MADHURA brand, the flour is locally sourced and processed, ensuring freshness and adherence to traditional quality standards. Ragi powder is highly versatile and is used to prepare the famous Ragi Mudde, as well as healthy breakfast porridges, rotis, dosas, and baby food. This product is essential for those seeking nutritious, traditional, and fiber-rich grain alternatives. The label includes space for Mfg Date, Batch No., and M.R.P.