MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Shevaya is a thin wheat-based vermicelli widely used in Indian households for preparing a variety of traditional dishes. Known by different names such as Vermicelli, Semiya, Seviyan, and Semige across India, it is a versatile ingredient used in both sweet and savory recipes. Popular dishes made with shevaya include kheer, payasam, upma, and pulao. Its quick cooking time and light texture make it perfect for breakfast, snacks, and festive desserts. Hygienically processed and carefully packed, this pre-packaged shevaya maintains freshness and quality. It absorbs flavors easily and blends well with milk, sugar, vegetables, and spices, making it a staple ingredient in many Indian kitchens. Follow us on Instagram @namma_sante for more traditional village-quality food products.
Shevaya is a thin wheat-based vermicelli widely used in Indian households for preparing a variety of traditional dishes. Known by different names such as Vermicelli, Semiya, Seviyan, and Semige across India, it is a versatile ingredient u...
Shevaya is a thin wheat-based vermicelli widely used in Indian households for preparing a variety of traditional dishes. Known by different names such as Vermicelli, Semiya, Seviyan, and Semige across India, it is a versatile ingredient used in both sweet and savory recipes. Popular dishes made with shevaya include kheer, payasam, upma, and pulao. Its quick cooking time and light texture make it perfect for breakfast, snacks, and festive desserts. Hygienically processed and carefully packed, this pre-packaged shevaya maintains freshness and quality. It absorbs flavors easily and blends well with milk, sugar, vegetables, and spices, making it a staple ingredient in many Indian kitchens. Follow us on Instagram @namma_sante for more traditional village-quality food products.