Country of origin | India |
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Brand | Seematis Kitchen |
Common name | Cast Iron Kadai |
Net Quantity | 1 unit |
Included items | Cast Iron kadai Pre Seasoned Pack of 1 |
Batch number | 2023 |
Expiry Date | Life time Usable |
Weight | 1400 g |
Product Dimensions | 25L x 20W x 10H cm |
Manufacturer or packer name | Seematis Kitchen |
Manufacturer or packer address | Seematis Kitchen |
Manufacturing Date | 01/08/2023 |
Instructions | Before using the tawa for the first time, wash it with hot soapy water and dry it thoroughly. Preheat the Kadai over medium heat for a few minutes. Apply a thin layer of oil to the surface of the Kadai using a paper towel or brush. Once the oil begins to smoke, reduce the heat to low and wipe away any excess oil with a clean paper towel. You can now begin cooking on the Kadai. After using the Kadai, allow it to cool completely before cleaning it with a sponge or soft brush and mild soap. Rinse the Kadai with hot water and dry it thoroughly. Apply a thin layer of oil to the surface of the tawa before storing it to prevent rusting. |
Storage conditions | Ensure that the Kadhai is completely dry before storing it to prevent rusting. Apply a thin layer of oil to the surface of the Kadhai using a paper towel or brush to prevent rusting. Store the Kadai in a cool, dry place away from moisture and humidity. Avoid stacking other heavy objects on top of the Kadai as this could cause it to warp. If storing the Kadhai for an extended period of time, wrap it in a clean, dry cloth or paper to protect it from dust and scratches. By following these simple storage instructions, you can help to prolong the life of your Seematis Kitchen Pre-Seasoned Cast Iron Kadai and ensure that it remains in excellent condition for years to come. |
contact details consumer care | 8870162862 |