MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
666d3c9d0a52850024eb6f93Chana SattuChana Sattu

Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from dry roasted kala chana or maize.

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Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

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Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from dry roasted kala chana or maize.