Sattu is a flour prepared by mixing chana dal with any other serial, roasted and ground as per the individual taste. It is also readily available in the market. It takes about 10 minutes to prepare.

Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein. In Bihar, Sattu is usually made from dry roasted kala chana or maize.