Samagni Jowar Atta | Sorghum Flour | Super Healthy Gluten-Free 2KG

Samagni Jowar Atta / Sorghum Flour is a gluten-free flour with a mild, sweet flavor and smooth texture. From weight loss to improved heart health, jowar atta has a range of health benefits.
It has many names in different states o...

Samagni Jowar Atta / Sorghum Flour is a gluten-free flour with a mild, sweet flavor and smooth texture. From weight loss to improved heart health, jowar atta has a range of health benefits.
It has many names in different states of India, namely, Cholam in Tamil Nadu and Jonna in Andhra Pradesh.
Jowar is ground into flour that is used to make Rotis, bhakri, cheela, dosa, theplas etc.
Samagni Jowar Atta has Zero Added Preservatives, Zero Added Sugar, Zero Sodium Samagni Jowar Atta is delicious and easy-to-cook atta to balance your digestive fire preserving the healthy condition of the body and mind.
Key Benefits: - Good source of iron - Naturally Gluten Free - Improves Digestive System - High in Protein - Good for Bone Health

Country of origin	India
Brand	Samagni
Common name	Jowar Atta / Sorghum Flour
Net Quantity	2 x 1000 gms
Expiry Date	Best Before 3 Months from date of Packing
Package Dimension	30L x 6W x 30H cm
Manufacturer or packer name	Murli Foods
Manufacturer or packer address	Unit no. 117, Turbhe Industrial Park, C-56/1, S. Central Rd, MIDC, TTC AREA, Turbhe, Navi Mumbai 41-209
Manufacturing Date	07/2023
Storage conditions	Store in a cool and a dry place. Preferably refrigerate.
EAN	8906169310085
contact details consumer care	Samagni, [email protected]