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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
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ROASTED CHANA PERI PERI

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Key Attributes

BrandNATURAL TATTVA
Net Quantity250 gram
Dimensions14L x 16W x 18H cm
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Roasted Chana Pari Pari is a delightful snack that offers a unique twist on the classic roasted chana by infusing it with a crispy, flaky texture reminiscent of the beloved Japanese snack, Pari Pari. This version of roasted chana is seasoned with a special blend of spices that might include chili, garlic, and a hint of tangy citrus, giving it a zesty and invigorating flavor profile. Each bite delivers a satisfying crunch, making it an irresistible option for snack lovers. Perfect for those afternoon hunger pangs or as a companion to your evening tea, Roasted Chana Pari Pari not only pleases the palate but also offers nutritional benefits such as high protein and fiber content. It's a snack that combines fun and flavor with health, making it a smart choice for anyone looking for a guilt-free munching experience.

Flavor Profile

Roasted Chana Pari Pari is seasoned with a carefully crafted spice mix that may include:

  • Chili Powder: Adds a spicy kick that invigorates the taste buds.
  • Garlic Powder: Provides a robust, aromatic flavor that complements the chili.
  • Salt: Enhances the overall flavor of the snack.
  • Citric Acid or Lemon Juice Powder: Injects a tangy zest, balancing the heat with a subtle sourness.

Nutritional Benefits

  • High in Protein: Ideal for building and repairing tissues, making it a favorite among fitness enthusiasts.
  • Rich in Fiber: Promotes digestive health and helps in maintaining blood sugar levels.
  • Low in Fat: Primarily uses healthy oils in minimal quantities for roasting, keeping the fat content low.
  • Minerals and Vitamins: Contains essential minerals like iron and magnesium, and B vitamins.
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Country of originIndia
BrandNATURAL TATTVA
Net Quantity250 gram
Additive infoRoasted Chana Pari Pari may contain additives to enhance flavor, texture, and shelf life. Common additives include citric acid or lemon juice powder for a tangy taste, and sometimes artificial flavorings to intensify the spicy and savory profile. These additives are generally used in small quantities to ensure the snack remains delicious while retaining its crunchiness and freshness over time. Additionally, some commercial versions might include preservatives to extend shelf life. For those with sensitivities or dietary restrictions, it’s always advisable to check the product label for a detailed list of additives used.
Expiry Date365b
Dimensions14L x 16W x 18H cm
Product Dimensions15L x 15W x 14H cm
Food typeveg
Ingredients1 cup chana dal (split chickpeas) 1 tablespoon oil (olive or coconut oil) 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon citric acid or lemon juice powder (for tanginess)Salt to taste spices: 1/2 teaspoon cumin powder, 1/4 teaspoon turmeric powder, and a pinch of black pepper for additional flavor
Nutritional informationCalories: Approximately 380-400 calories Protein: About 18-20 grams, making it an excellent source for those seeking to increase their protein intake. Carbohydrates: Roughly 50-55 grams, which includes dietary fiber that aids in digestion and provides a feeling of fullness. Fiber: Around 12-14 grams, helping to support digestive health and stabilize blood sugar levels. Fat: Approximately 5-7 grams, primarily from the oil used in roasting, which is mostly unsaturated fat beneficial for heart health. Minerals: Rich in essential minerals such as iron, which helps in oxygen transport and energy production; magnesium, important for muscle and nerve function; and phosphorus, which supports bone health. Vitamins: Contains B-complex vitamins like folate and niacin, essential for energy metabolism and maintaining proper brain function.
InstructionsPreparation: Rinse the chana dal thoroughly under running water to remove any dust or impurities. Soak the chana dal in water for about 3-4 hours to soften it slightly, which aids in even roasting. Drying: Drain the soaked chana dal and spread it out on a clean kitchen towel or paper towels. Pat dry thoroughly to remove as much moisture as possible. Seasoning: Transfer the dried chana dal to a mixing bowl. Add 1 tablespoon of oil and toss until all the dal is evenly coated. Sprinkle 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of citric acid or lemon juice powder, and salt to taste over the dal. Optionally, add 1/2 teaspoon of cumin powder, 1/4 teaspoon of turmeric powder, and a pinch of black pepper for additional flavor. Stir well to ensure an even coating of the seasonings.
contact details consumer careMalti industries, [email protected], +919575707235

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₹280MRP ₹50044%
250 g
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Malti industries
Sold By: Malti industries
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable