Roasted Chana Dal

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Brand	Roasted
Net Quantity	250 gram
Dimensions	15L x 16W x 17H cm

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Roasted chana dal, also known as Bengal gram, is a popular snack that combines both flavor and nutrition. These golden-yellow lentils are meticulously roasted to achieve a satisfying crunch, making them an ideal choice for a guilt-free munch. Rich in protein and fiber, roasted chana dal helps in promoting satiety and aids in digestion, making it a perfect snack for health-conscious individuals. Its mild, nutty flavor makes it versatile enough to be used in various dishes, from salads and chaats to savories and sweets. This snack is not only a staple in Indian households but also serves as an energy booster between meals.

Country of origin	India
Brand	Roasted
Net Quantity	250 gram
Additive info	Chana Dal (Split Chickpeas): The primary ingredient, raw chana dal should be thoroughly cleaned and dried before roasting. Oil: A small amount of oil (preferably olive or coconut oil for a healthier option) helps in even roasting and adding a bit of flavor. Salt: To taste, for enhancing the flavor of the chana dal. Spices (optional): Depending on your preference, you can add spices such as turmeric, chili powder, cumin powder, or chat masala for an extra kick.
Expiry Date	25/6/2026
Dimensions	15L x 16W x 17H cm
Product Dimensions	12L x 14W x 16H cm
Food type	veg
Ingredients	Oil Chana Dal Salt Spices
Nutritional information	Calories Protein Carbohydrates Fiber Minerals Vitamins
Instructions	1 cup chana dal (split chickpeas) 1 tablespoon oil (olive or coconut oil) Salt to taste Optional spices: turmeric, chili powder, cumin powder, or chat masala Instructions Preparation: Rinse the chana dal thoroughly under running water to remove any dust or impurities .Soak the chana dal in water for about 3-4 hours to soften it slightly, which aids in even roasting.
contact details consumer care	Malti industries, [email protected], +919575707235