Rice palada is the rice ada flakes, which is ideal for the preparation of Palada payasam mix with milk and sugar and for Rice palada pradhaman with Jaggery and Coconut milk both are the traditional dessert in all festivals in Kerala .

Thin and even sized flakes .

Easy to cook.

No added preservatives or additives .

Ingredient : 100 % Rice

Available quantity: 200g

Method of preparation:

Empty the contents into 2L of boiling water and stir once. After closing the vessel switch off the flame and keep aside for 5-10 min Drain the water once the ada is sufficiently cooked.Boil 3L of milk in a wide mouth thick bottom vessel /pressure cooker without lid /Uruli .When it boils add 450g of Sugar and drained Rice ada and stir on gentle fire. Switch off the flame once it reaches the required consitency, Add one tablespoon of non-salted ghee /butter to enhance the flavour.