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65958185ad42d30f55b992e2RICE IDLI ATTA 400 GM

Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

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Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisti...

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Key Attributes

Country of originIndia
Net Quantity400 gram
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Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Country of originIndia
Common nameRice Idli
Net Quantity400 gram
Additive infoN/A
Food typeveg
Nutritional informationThe nutrient value of a single medium-sized (regular) idli is: 35-39 calories, 2-3 grams of protein, 2-5 grams of dietary fibre and 6-10 grams of carbohydrates; 1-5 milligram of iron, and trace amounts of calcium, folate, potassium, and vitamin A depending on the flavour item used
InstructionsIdli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
contact details consumer careNavkar, [email protected]