Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisti...
Read MoreIdli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisti...
Read MoreIdli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.
| Country of origin | India |
|---|---|
| Common name | Rice Idli |
| Net Quantity | 400 gram |
| Additive info | N/A |
| Food type | veg |
| Nutritional information | The nutrient value of a single medium-sized (regular) idli is: 35-39 calories, 2-3 grams of protein, 2-5 grams of dietary fibre and 6-10 grams of carbohydrates; 1-5 milligram of iron, and trace amounts of calcium, folate, potassium, and vitamin A depending on the flavour item used |
| Instructions | Idli or idly (/ɪdliː/) (plural: idlis) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. |
| contact details consumer care | Navkar, [email protected] |