Red chitra rajma have a unique nutty flavor and musky aroma, and they cook faster than regular rajma. They are rich in vitamin B1 and manganese, which boost energy. They are also anti-acidic and easy to digest.

Red chitra rajma are reddish-brown in color with spottings on them. The word "chitra" is Hindi for "picture" or "portrait", which suggests a unique look. This type of rajma is commonly harvested in the Himalayan region