Assam Red Chilli Powder is a finely ground spice made from dried red chillies cultivated in the state of Assam, India.It is known for its bright red color, strong pungency, and rich aroma.The powder is prepared by drying mature red chillies and grinding them into a fine texture.It is widely used in Assamese and North-East Indian cuisine to enhance flavor, heat, and color in food.

1. Boosts Metabolism – Contains capsaicin, which helps increase metabolism and supports weight management.
2. Rich in Antioxidants – High in vitamin C and beta-carotene, which help strengthen immunity.
3. Improves Digestion – Stimulates digestive juices and enhances appetite.
4. Enhances Blood Circulation – Capsaicin helps improve circulation and heart health.
5. Natural Preservative – Its antimicrobial properties help in preserving food naturally.

Nutritional Value (Per 100g)

• Energy: 280–320 kcal
• Carbohydrates: 50–55 g
• Protein: 12–15 g
• Fat: 10–15 g
• Dietary Fiber: 25–30 g
• Vitamin C: 140–150 mg
• Iron: 6–8 mg
• Calcium: 150–160 mg

Values may slightly vary depending on chilli variety and processing method.