normally go for medium-hot red chilies but, you can use hot or mild chilies depending on your preference. In addition, make sure the chilies are completely dry before adding them to the jar. Shake ingredients: When making this green chili pickle it is vital to shake and mix the ingredients on a daily basis.

In India, it is one thing to have a regular Red Chili Pickle and really special to have the famed Banarasi style stuffed one made with fresh red chilies. This Lal Mirch Ka Achar recipe is the latter one and is just stunning – both to look at and for the palate. And I really mean it. Once you try it, it’s going to be your favorite too. You would literally pair it with almost every Indian meal!