MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65f516a0809c0985ae566f36Raw Corriander seeds- 1 KGRaw Corriander seeds- 1 KG

The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes

Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. However the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes Packed with abundant antioxidants, minerals that promote healthy skin and vitamin C, coriander are a great anti-bacterial, detoxifier and anti-inflammatory agent. You can simply soak cotton in coriander seeds water and dab it on your face to get rid of rashes and sunburns

MS-1RANBB_OYWXY
INR175In Stock

The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asi...

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The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes

Dhania is the Indian word for coriander, one of the most commonly used spices worldwide. However the seeds actually produced in India, like these, are quite different to those produced in temperate climates. They are larger, and their flavour is more floral, with more citrus notes Packed with abundant antioxidants, minerals that promote healthy skin and vitamin C, coriander are a great anti-bacterial, detoxifier and anti-inflammatory agent. You can simply soak cotton in coriander seeds water and dab it on your face to get rid of rashes and sunburns