Rajdhani Makki Corn Flour is a fine, smooth powder made from corn maize. This starchy powder dissolves easily in soups, gravies, and other liquids to thicken them to a creamy consistency. It is widely used in Chinese sauces.
Read MoreRajdhani Makki Corn Flour is a fine, smooth powder made from corn maize. This starchy powder dissolves easily in soups, gravies, and other liquids to thicken them to a creamy consistency. It is widely used in Chinese sauces.
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Country of origin | India |
|---|---|
| Common name | Rajdhani Makki Atta, 1 kg Pouch |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |