Ragi Bajra, also known as finger millet, is a highly nutritious and gluten-free grain that is native to India. It is a staple food in many parts of the country and is used to make a variety of dishes, including porridge, roti, and dosa. Ragi Bajra is a good source of protein, fiber, and minerals, and it is also low in calories. It is a healthy and versatile grain that people of all ages can enjoy.

Our Ragi Bajra is sourced from the best natural farms in the Kullu district of Himachal Pradesh, India. It is grown without pesticides or herbicides and is non-GMO. Our Ragi Bajra is also gluten-free, making it a great option for people with celiac disease or gluten intolerance.

Ragi Bajra is a versatile grain that can be used in a variety of dishes. It can be cooked like rice or quinoa, or it can be used to make porridge, roti, or dosa. It is also a great addition to salads, soups, and stews.

Ragi Bajra is a healthy and nutritious grain that is a great addition to any diet. It is a good source of protein, fiber, and minerals, and it is also low in calories. Order your bag of Ragi Bajra today and start enjoying the benefits of this ancient grain!