Ragi, also known as finger millet, is a highly nutritious and versatile grain that has been a staple in Indian diets for centuries. It is packed with essential vitamins, minerals, and fiber, making it a great choice for those looking to maintain a healthy and balanced diet.

Our Ragi is sourced directly from farmers in the Kottur region of Karnataka, India. It is grown using traditional methods and is free from any harmful chemicals or pesticides. The ragi is then carefully cleaned and processed to ensure the highest quality and purity.

Ragi is a rich source of calcium, which is essential for strong bones and teeth. It is also high in fiber, which helps to promote digestion and manage weight. Additionally, ragi is a natural source of iron, which helps to boost energy and combat anemia.

With its low glycemic index, ragi helps to maintain stable blood sugar levels, making it a great choice for those with diabetes or prediabetes.

Ragi can be enjoyed in many different forms. It can be used to make porridge, pancakes, cookies, bread, cakes, rotis, dosas, and laddoos. It is also a great addition to soups, stews, and salads.

To store ragi, keep it in an airtight container in a cool, dry place. This will help to preserve its freshness and nutritional value.

Ragi is a delicious and nutritious grain that can be enjoyed by people of all ages. It is a great way to add essential vitamins, minerals, and fiber to your diet. Try ragi today and experience the benefits for yourself!