Kashi Hans is a variety of radish known for its sharp, mildly sweet roots and suitability for winter cultivation. It can be harvested within 45 to 60 days of planting. The leaves of Kashi Hans radishes are also edible and can be used in salads or other dishes.

Appearance:
Roots are white, long (22-24 cm), and tapering/icicle-shaped

Leaf Type:
Lyrate (lyre-shaped) leaves

Maturity:
Harvest-ready in 45-60 days

Yield:
High yield of 40-45 tons per hectare.