Pingaara - Jack Seed Powder

The Pingaara Jack Seed Powder is a specialty flour derived from jackfruit seeds, known for being rich in protein and dietary fiber. It is presented in a clear, sealed plastic pouch, allowing the light beige powder to be seen. Product Details and Application: Content: Jack Seed Powder, also labeled as Jack Seed Flour. Jackfruit seeds are a highly nutritious, often underutilized part of the fruit. Usage: The label suggests using the powder in traditional Indian flatbreads and batter: "Usage: Prepare Chapatti or Dosa by replacing 30% of recipe with jack seed powder." This positions it as a partial substitute for wheat or rice flour, adding nutritional value and a unique texture. Manufacturer: Pingaara Horticulture Farmers Producer Company Limited, which highlights the product's origin and quality assurance: "Hyginically Prepared by farmers to the customer." Packaging and Volume: The net weight is 250 gm, and the M.R.P. is ₹100/- (inclusive all taxes). It has a shelf life of 12 Months. Certifications: The product is marked with a green dot (indicating vegetarian content) and displays the FSSAI license number (21219065000529). The label visual features a pile of whole jackfruit seeds alongside an image of the ground jack seed powder being scooped, clearly illustrating both the raw material and the final product.