Nutritional Benefits of Whole Peanuts (Per 100g)
Whole peanuts (with skin, raw or roasted) are a
Read MoreWhole peanuts (with skin, raw or roasted) are a
Read MoreWhole peanuts (with skin, raw or roasted) are a nutrient-dense legume packed with plant-based protein, healthy fats, vitamins, and minerals. They offer numerous health benefits when eaten in moderation.
Nutrient | Amount | Health Benefit |
---|---|---|
Calories | ~567 kcal | High-energy food |
Protein | ~25.8 g | Supports muscle repair and immune function |
Total Fat | ~49.2 g | Rich in healthy monounsaturated fats |
└─ Saturated Fat | ~6.3 g | In moderation |
└─ Monounsaturated Fat | ~24.4 g | Heart-healthy fat |
└─ Polyunsaturated Fat | ~15.6 g | Supports brain and skin health |
Carbohydrates | ~16.1 g | Source of slow-release energy |
└─ Dietary Fiber | ~8.5 g | Aids digestion, helps in weight control |
Magnesium | ~168 mg | Relaxes muscles, controls blood sugar |
Phosphorus | ~376 mg | Essential for bones and energy metabolism |
Potassium | ~705 mg | Regulates blood pressure |
Iron | ~4.6 mg | Helps prevent anemia |
Zinc | ~3.3 mg | Boosts immunity and wound healing |
Niacin (Vitamin B3) | ~12 mg (75% RDA) | Supports brain function and skin health |
Folate (Vitamin B9) | ~240 µg | Crucial for cell growth, especially in pregnancy |
Vitamin E | ~8.3 mg | Powerful antioxidant, protects skin and heart |
Antioxidants | Resveratrol, flavonoids | Fights inflammation, supports longevity |
Ideal for vegetarians and vegans.
Supports muscle building and tissue repair.
Rich in monounsaturated fats and antioxidants.
Helps reduce LDL cholesterol and supports circulation.
Niacin and resveratrol improve brain function and protect against neurodegeneration.
Low glycemic index + high fiber = stable blood sugar levels.
Rich in zinc, iron, and vitamin E.
High satiety food; helps reduce cravings when eaten in controlled portions.