Peanut Powder is a ...
Read MorePeanut Powder is a ...
Read MorePeanut Powder is a versatile, protein-rich powder made by pressing roasted peanuts to remove most of the oil and then grinding them into a fine flour-like consistency. It retains the rich flavor of peanuts with significantly reduced fat content, making it a popular ingredient in smoothies, baking, sauces, and health-conscious recipes. Peanut powder is often used as a natural protein boost and can be rehydrated with water to create a spreadable peanut butter alternative.
Country of origin | India |
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Net Quantity | 100 gram |
Additive info | Common Additives in Peanut Powder Sugar Often added to enhance sweetness, especially in flavored peanut powders. Salt Enhances taste and balances the natural flavors of peanuts. Natural Flavors Used to create flavored variations such as chocolate, vanilla, or honey. Stabilizers (e.g., lecithin) Help improve texture and mixability, especially when reconstituted with water. Preservatives (less common) Most peanut powders are naturally shelf-stable due to low fat content, so preservatives are generally minimal or absent in cleaner-label products. Protein Additives (e.g., whey protein) Sometimes added to boost the protein content for fitness-focused products. |
Package Dimension | 20L x 15W x 20H cm |
Nutritional information | Peanut Powder – Nutritional Information (per 2 tbsp / 12g serving) Calories: 50–60 kcal Protein: 5–6 g Total Fat: 1.5–2 g Saturated Fat: 0 g Carbohydrates: 4–5 g Dietary Fiber: 1–2 g Sugars: 1–2 g (varies by brand; some are unsweetened) Sodium: 90–150 mg (depending on brand and salt added) Cholesterol: 0 mg Iron: ~4% DV Potassium: ~150–200 mg |
Instructions | To Make Peanut Butter: Mix 2 tablespoons of peanut powder with 1–1.5 tablespoons of water. Stir until smooth. Adjust water for desired consistency. Add a pinch of salt or a touch of sweetener (like honey or maple syrup) if desired. For Smoothies or Shakes: Add 1–2 tablespoons directly into your smoothie for a boost of peanut flavor and protein. For Baking or Cooking: Substitute peanut powder for some or all of the flour in recipes for pancakes, muffins, or cookies. Use as a thickener or flavor enhancer in sauces, dressings, or marinades. Start with 1–2 tablespoons, then adjust to taste. Storage: Keep sealed in a cool, dry place. Reseal after each use. |
contact details consumer care | APMEPMA-GUNTUR WEST-1, [email protected] |