Pansari Premium Refined Soybean Oil 1L

Soybean oil is a widely consumed vegetable oil extracted from the seeds of the soybean plant (Glycine max). It is one of the most commonly used cooking oils globally due to its mild flavor, versatile nature, and a variety of applications in the culinary world and food industry. Here are the key characteristics and properties of soybean oil: Neutral Flavor: Soybean oil has a very mild and neutral flavor, which makes it an ideal cooking oil for recipes where you want the natural flavors of the ingredients to shine through. Light Texture: The oil has a light and smooth consistency, which helps it blend easily with other ingredients in recipes, whether used in baking, frying, or dressing preparation. High Smoke Point: Soybean oil has a high smoke point, typically around 450�F (232�C), which makes it suitable for various cooking methods, including deep-frying, stir-frying, saut�ing, and grilling. Nutrition Profile: Soybean oil is a good source of essential fatty acids, particularly polyunsaturated fats, including omega-6 and omega-3 fatty acids. It also contains vitamin E, which acts as an antioxidant. Affordability: Soybean oil is one of the most affordable cooking oils available, making it a cost-effective option for many households and food manufacturers. Versatility: Due to its mild flavor and high smoke point, soybean oil is used in a wide range of dishes and food products, including fried foods, baked goods, salad dressings, mayonnaise, and sauces. Pale Yellow Color: Soybean oil typically has a pale yellow color, which may vary slightly depending on the processing method and quality of the seeds.