They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
...
Read MoreThey are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
...
Read MoreThey are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
chili, cumin, garlic, or black pepper