MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
669fa6df7bbb78002b6f0867Pahadi TejpattaPahadi Tejpatta

"Pahadi Tejpatta" is the proud recipient of GM tag, refers to the Indian bay leaf (Cinnamomum tamala). Tejpatta, or Indian bay leaf, is a fragrant spice with a unique flavor that is often used in Indian cooking to enhance the taste and aroma of various dishes.




  1. Culinary Uses: Pahadi Tejpatta is a common ingredient in Indian cuisine, including the Pahadi region. It is used to flavor a wide range of dishes, such as biryanis, curries, soups, and lentil preparations. It is typically added during the cooking process and is removed before serving, as the leaves can be tough and are not typically consumed.




  2. Medicinal Benefits: In traditional Ayurvedic and herbal medicine systems, Indian bay leaves are believed to have potential health benefits. They are often used for their digestive properties and may be incorporated into remedies for various ailments.



5.51564E+13
INR90In Stock
Pahadi Naturals

"Pahadi Tejpatta" is the proud recipient of GM tag, refers to the Indian bay leaf (Cinnamomum tamala). Tejpatta, or Indian bay leaf, is a fragrant spice with a unique flavor that is often used in Indian cooking to en...

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"Pahadi Tejpatta" is the proud recipient of GM tag, refers to the Indian bay leaf (Cinnamomum tamala). Tejpatta, or Indian bay leaf, is a fragrant spice with a unique flavor that is often used in Indian cooking to enhance the taste and aroma of various dishes.




  1. Culinary Uses: Pahadi Tejpatta is a common ingredient in Indian cuisine, including the Pahadi region. It is used to flavor a wide range of dishes, such as biryanis, curries, soups, and lentil preparations. It is typically added during the cooking process and is removed before serving, as the leaves can be tough and are not typically consumed.




  2. Medicinal Benefits: In traditional Ayurvedic and herbal medicine systems, Indian bay leaves are believed to have potential health benefits. They are often used for their digestive properties and may be incorporated into remedies for various ailments.



BrandPahadi Naturals