Loran Farmers Producer Company Limited is a producer of organic rajma (moth beans). Our rajma is 100% organic and is grown in the foothills of the Himalayas. The beans are hand-picked and sorted to ensure the highest quality. Our rajma is a good source of protein, fiber, and vitamins and minerals. It is also a low-fat and low-calorie food.

Rajma is a versatile bean that can be used in a variety of dishes. It can be used in soups, stews, salads, and curries. It can also be used as a side dish or as a main course.

Our rajma is a healthy and delicious way to add protein and fiber to your diet. It is also a great way to support local farmers.

Benefits of Our Rajma

• 100% organic
• Grown in the foothills of the Himalayas
• Hand-picked and sorted
• Good source of protein, fiber, and vitamins and minerals
• Low-fat and low-calorie
• Versatile bean that can be used in a variety of dishes

How to Cook Rajma

Rajma can be cooked in a variety of ways. Here is a basic recipe for cooking rajma:

1. Soak the rajma in water for 8-12 hours.
2. Drain the rajma and rinse it with fresh water.
3. In a large pot, heat some oil over medium heat.
4. Add the rajma and fry it for a few minutes.
5. Add some chopped onions, tomatoes, and spices to the pot.
6. Stir the ingredients together and cook them for a few minutes.
7. Add some water to the pot and bring it to a boil.
8. Reduce the heat to low and simmer the rajma for 30-45 minutes.
9. Serve the rajma with rice or roti.

Tips for Cooking Rajma

• To make the rajma more flavorful, you can add some chopped ginger and garlic to the pot.
• You can also add some yogurt or cream to the rajma to make it richer.
• If you want to make the rajma more spicy, you can add some chili powder or garam masala to the pot.
• Rajma is a great dish to make ahead of time. It can be reheated in the microwave or on the stovetop.

Nutritional Information

One serving of rajma (1/2 cup) contains:

• Calories: 110
• Protein: 9 grams
• Fiber: 8 grams
• Vitamins: A, C, and K
• Minerals: Iron, magnesium, and phosphorus

Storage

Rajma can be stored in a cool, dry place for up to 6 months. Once the rajma is opened, it should be stored in an airtight container in the refrigerator for up to 2 months.