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648c4c43febfd1570f25778dOrganic Gyaan Organic Tej Patta / Bay Leaf 50gmOrganic Gyaan Organic Tej Patta / Bay Leaf 50gm

Tejpatta, in English named as Indian Bay Leaf, is an Indian spice as well as Ayurvedic medicine. It is commonly used in Indian kitchens for enhancing the taste of the different foods.

Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in the bay leaf makes it a nutrient-dense herb.

Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.

Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium. They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to break down proteins and digest food faster, helping to calm indigestion. A hot cup of bay leaf tea can be very comforting. The aromatic fragrance that the leaves release is calming and the essence of the spiced tea makes bay leaf tea delicious.

MS-8TLI0IRVZYW
INR70In Stock
Organic Gyaan
11
Organic Gyaan

Organic Gyaan Organic Tej Patta / Bay Leaf 50gm

50 gram
₹70
Available offers
  • MYSTORE40 - Get Rs. 40 OFF on orders above Rs 200*
  • MYSTORE50 - Get Rs. 50 OFF on your first order above Rs 250*

Country of originIndia
BrandOrganic Gyaan
Common namewhole spices
Net Quantity50 gram
Expiry Date12 months
Weight50 g
Manufacturer or packer nameJajoo Organics LLP
Manufacturer or packer addressJajoo Organics LLP D-28-A, ROAD NO. 2, I P I A KOTA Rajasthan India 324005
Manufacturing Date05/23
EAN8906127850431
contact details consumer care7977949874

Tejpatta, in English named as Indian Bay Leaf, is an Indian spice as well as Ayurvedic medicine. It is commonly used in Indian kitchens for enhancing the taste of the different foods.

Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. The presence of vitamin A and C along with folic acid and various minerals in the bay leaf makes it a nutrient-dense herb.

Fresh Bay leaves are more potent than dried leaves, but in either form, they offer a woodsy, herbal and slightly floral aroma reminiscent of rosemary, pine, and citrus. On the palate, Bay leaves are mild with a bitter and sharp taste with notes of mace, cardamom, oregano, and thyme.

Bay leaves provide anti-oxidants, vitamins A and C, folic acid, copper, potassium, calcium, manganese, iron, selenium, zinc, and magnesium. They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to break down proteins and digest food faster, helping to calm indigestion. A hot cup of bay leaf tea can be very comforting. The aromatic fragrance that the leaves release is calming and the essence of the spiced tea makes bay leaf tea delicious.

Organic Gyaan

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Organic Gyaan

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