Cumin seeds, also known as jeera seeds, are a popular spice used in many cuisines worldwide. They come from the Cuminum cyminum plant, which is native to the Mediterranean and Middle East regions. Cumin seeds are small, oblong-shaped and brown in colour, and can be used whole or ground into a powder. They have a strong, warm, and earthy flavour with a slightly bitter undertone.

Organic Gyaan offers superior quality whole cumin seeds which can be commonly used in tempering, seasoning, and marinades for dishes like curries, soups, and stews. Jeera cumin seeds are also used in spice blends like garam masala and curry powder. Organic cumin seeds are becoming increasingly popular due to their health benefits and environmental sustainability.

Cumin Or Jeera Seeds Uses

• Cumin seeds are used in a wide range of dishes, including curries, soups, stews, and sauces.
• They are also used in spice blends like garam masala, taco seasoning, and chilli powder.
• Cumin seeds are often tempered in hot oil or ghee and added to dishes for flavour and aroma.
• Cumin seeds can be added to bread dough or used as a topping for savoury baked goods like crackers and breadsticks.
• Cumin seeds are used in beverages like tea and coffee to add flavour and aroma.