Bajra flour also known as bajra atta, bajre ka atta or pearl millet flour, is a type of flour made from ground pearl millet grain...
Bajra flour also known as bajra atta, bajre ka atta or pearl millet flour, is a type of flour made from ground pearl millet grain...
Bajra flour also known as bajra atta, bajre ka atta or pearl millet flour, is a type of flour made from ground pearl millet grains. This cereal grain is native to Africa and has been a staple food in many countries in that region for thousands of years. It is also known as bajra in India, where it is widely consumed. Bajra atta is considered a nutritious grain, thus bajra flour nutrition includes high in protein, dietary fibre, and several essential vitamins and minerals.
Organic Gyaan offers you premium quality bajra atta online which is also a gluten free atta. It is typically used to make flatbreads, such as roti, parathas, puris, etc. It can also be used as a substitute for wheat flour in baked goods, although it has a slightly coarser texture and a nutty, slightly sweet flavour that can change the taste of baked goods. Additionally, bajra ka atta is gluten-free, making it a good alternative for those with celiac disease or gluten intolerance.
Bajra Atta Benefits/ Bajra Flour Benefits for Health
Benefits & More
Country of origin | India |
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Brand | Organic Gyaan |
Common name | Flour |
Net Quantity | 450 gram |
Expiry Date | 6to12 months |
Weight | 450 g |
Manufacturer or packer name | Jajoo Organics LLP |
Manufacturer or packer address | Jajoo Organics LLP D-28-A, ROAD NO. 2, I P I A KOTA Rajasthan India 324005 |
Manufacturing Date | 05/23 |
Storage conditions | Keep it in dry place |
EAN | 8906127853180 |
contact details consumer care | 7977949874 |