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647edc1af39cd4e4dcabc577Organic Gyaan Organic Bajra Flour / Pearl Millet Flour 450gmOrganic Gyaan Organic Bajra Flour / Pearl Millet Flour 450gm

Bajra flour also known as bajra atta, bajre ka atta or pearl millet flour, is a type of flour made from ground pearl millet grains. This cereal grain is native to Africa and has been a staple food in many countries in that region for thousands of years. It is also known as bajra in India, where it is widely consumed. Bajra atta is considered a nutritious grain, thus bajra flour nutrition includes high in protein, dietary fibre, and several essential vitamins and minerals.

Organic Gyaan offers you premium quality bajra atta online which is also a gluten free atta. It is typically used to make flatbreads, such as roti, parathas, puris, etc. It can also be used as a substitute for wheat flour in baked goods, although it has a slightly coarser texture and a nutty, slightly sweet flavour that can change the taste of baked goods. Additionally, bajra ka atta is gluten-free, making it a good alternative for those with celiac disease or gluten intolerance.

Bajra Atta Benefits/ Bajra Flour Benefits for Health

  • Bajre ka atta is a good source of vitamins and minerals, including iron, calcium, and phosphorus.
  • It is gluten-free, making it a suitable alternative for people with celiac disease or gluten intolerance.
  • Pearl millet flour is high in fibre, which promotes digestion and prevents constipation.
  • The slow digestion of bajra flour helps regulate blood sugar levels, making it a good option for people with diabetes.
  • Bajra flour is low in saturated fat and cholesterol, and high in antioxidants, which can help improve heart health.
  • The high fibre content in bajra flour can help you feel full and satisfied, making it easier to maintain a healthy weight.

Benefits & More

  • Rich in Fiber – Helps promote digestive health & prevent constipation
  • Good source of Protein – Essential for building & repairing tissues in the body
  • High in Micronutrients – Iron, Magnesium, Phosphorus, and Potassium
  • Low Glycemic Index – Prevents spikes in blood sugar levels
  • Fibre-rich Millet – Supports heart health & weight management
  • Gluten-Free – Suitable for gluten-intolerant
MS-8KRLYJREYR
INR98In Stock
Organic Gyaan
11
Organic Gyaan

Organic Gyaan Organic Bajra Flour / Pearl Millet Flour 450gm

₹98
Available offers
  • MYSTORE40 - Get Rs. 40 OFF on orders above Rs 200*

Country of originIndia
BrandOrganic Gyaan
Common nameFlour
Net Quantity450
Expiry Date6to12 months
Weight450 g
Manufacturer or packer nameJajoo Organics LLP
Manufacturer or packer addressJajoo Organics LLP D-28-A, ROAD NO. 2, I P I A KOTA Rajasthan India 324005
Manufacturing Date05/23
Storage conditionsKeep it in dry place
EAN8906127853180
contact details consumer care7977949874

Bajra flour also known as bajra atta, bajre ka atta or pearl millet flour, is a type of flour made from ground pearl millet grains. This cereal grain is native to Africa and has been a staple food in many countries in that region for thousands of years. It is also known as bajra in India, where it is widely consumed. Bajra atta is considered a nutritious grain, thus bajra flour nutrition includes high in protein, dietary fibre, and several essential vitamins and minerals.

Organic Gyaan offers you premium quality bajra atta online which is also a gluten free atta. It is typically used to make flatbreads, such as roti, parathas, puris, etc. It can also be used as a substitute for wheat flour in baked goods, although it has a slightly coarser texture and a nutty, slightly sweet flavour that can change the taste of baked goods. Additionally, bajra ka atta is gluten-free, making it a good alternative for those with celiac disease or gluten intolerance.

Bajra Atta Benefits/ Bajra Flour Benefits for Health

  • Bajre ka atta is a good source of vitamins and minerals, including iron, calcium, and phosphorus.
  • It is gluten-free, making it a suitable alternative for people with celiac disease or gluten intolerance.
  • Pearl millet flour is high in fibre, which promotes digestion and prevents constipation.
  • The slow digestion of bajra flour helps regulate blood sugar levels, making it a good option for people with diabetes.
  • Bajra flour is low in saturated fat and cholesterol, and high in antioxidants, which can help improve heart health.
  • The high fibre content in bajra flour can help you feel full and satisfied, making it easier to maintain a healthy weight.

Benefits & More

  • Rich in Fiber – Helps promote digestive health & prevent constipation
  • Good source of Protein – Essential for building & repairing tissues in the body
  • High in Micronutrients – Iron, Magnesium, Phosphorus, and Potassium
  • Low Glycemic Index – Prevents spikes in blood sugar levels
  • Fibre-rich Millet – Supports heart health & weight management
  • Gluten-Free – Suitable for gluten-intolerant

Organic Gyaan

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Return within
7 days