**Product Description** Khati millet is a gluten-free grain that is a good source of fiber, protein, calcium, and vitamins. It is also low in calories and fat. Khati millet is a good choice for people who are looking for a healthy and nutritious grain to add to their diet. **Benefits of Khati Millet** * Helps to control blood sugar levels * Helps to lower cholesterol levels * Helps to reduce the risk of heart disease * Helps to improve digestion * Helps to promote weight loss * Good source of antioxidants * Gluten-free **How to Cook Khati Millet** Khati millet can be cooked in a variety of ways. It can be boiled, steamed, or roasted. It can also be used to make porridge, soup, and bread. **Here are some tips for cooking khati millet:** * Rinse the millet thoroughly before cooking. * Cook the millet in a ratio of 1:2 millet to water. * Bring the millet to a boil, then reduce the heat to low and simmer for 15-20 minutes. * Fluff the millet with a fork before serving. **Khati millet is a versatile and nutritious grain that can be enjoyed in a variety of ways. It is a good choice for people who are looking for a healthy and delicious grain to add to their diet.**