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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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64a5026cd4bfe4d6ad5e328dOrganic Adai Dosa Mix: Freshness and Flavor in Every BiteOrganic Adai Dosa Mix: Freshness and Flavor in Every Bite

Description

A perfect combination of collection of Dals that makes it protein rich and delicious. Adai Dosa Mix by Farmveda is healthy, tasty and light but will keep you full for longer time. Made with the freshest and organically grown ingredients.

Ingredients

Farmveda Adai Dosa is made from Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt

How to Make?

Take 1 measure of Adai Dosa Mix and add 1 measure of water and mix well. Add 1/2 measure of thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

52767890965030
INR160In Stock
11

Organic Adai Dosa Mix: Freshness and Flavor in Every Bite

₹160
Sold By:farmveda

Country of originIndia
Net Quantity500g
Manufacturer or packer namefarmveda
Manufacturing Date06/23
contact details consumer care7869732732

Description

A perfect combination of collection of Dals that makes it protein rich and delicious. Adai Dosa Mix by Farmveda is healthy, tasty and light but will keep you full for longer time. Made with the freshest and organically grown ingredients.

Ingredients

Farmveda Adai Dosa is made from Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt

How to Make?

Take 1 measure of Adai Dosa Mix and add 1 measure of water and mix well. Add 1/2 measure of thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon of oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

farmveda

Sold By

farmveda

Vendor Source