Oreal 2L Yellow mustard, Organic Unrefined Mustard/Sarso Cooking Oil

Yellow mustard oil is an edible oil extracted from the seeds of the yellow mustard plant (Brassica juncea). It is commonly used in various cuisines, particularly in Indian, Bangladeshi, and Pakistani cooking, where it adds a distinctive pungent and tangy flavor to dishes.

Here are the key characteristics and properties of yellow mustard oil:

1. Pungent Flavor: Yellow mustard oil has a strong and pungent flavor with a characteristic sharpness. It is often described as spicy, peppery, and slightly bitter, adding a unique taste to dishes.

2. Bright Yellow Color: As the name suggests, yellow mustard oil has a vibrant yellow color, which distinguishes it from other cooking oils.

3. High Smoke Point: Yellow mustard oil has a relatively high smoke point, typically around 482°F (250°C). This makes it suitable for high-temperature cooking methods like deep-frying and stir-frying.

4. Traditional Use: Mustard oil has a long history of culinary use in South Asian countries. It is not only used as a cooking oil but also as a flavor enhancer and pickling agent.

5. Preservative Properties: Mustard oil contains compounds like allyl isothiocyanate, which possess natural antimicrobial properties. This property has made it popular for preserving pickles and other foods.

6. Health Considerations: It's important to note that raw mustard oil contains erucic acid, which can be harmful in large quantities. For this reason, in some countries, mustard oil is not approved for use as a cooking oil for human consumption unless it has been processed to remove erucic acid.