AFLR is a high-yielding onion variety known for its adaptability and productivity. To maximize yield, follow these best practices:

🧪 Soil Requirements

• Type: Well-draining loamy soil

• pH Range: Between 6.0 and 7.5

• Preparation: Deep plowing followed by leveling and removal of weeds

🌿 Cultivation Steps

1. Soil Preparation: Enrich with organic compost or farmyard manure before sowing.

2. Sowing/Transplanting: Use quality AFLR seeds or healthy seedlings. Transplant when seedlings are 6–8 weeks old.

3. Spacing: Maintain 10–15 cm between plants and 25–30 cm between rows.

4. Irrigation: Keep soil consistently moist but avoid waterlogging. Drip irrigation is ideal.

5. Weeding: Regular weeding is essential to reduce competition and improve bulb development.

6. Fertilization: Apply balanced NPK fertilizers and micronutrients based on soil test recommendations.

7. Pest & Disease Control: Monitor for thrips, aphids, and fungal infections. Use integrated pest management (IPM) strategies.

📈 Yield Potential

• With proper care, AFLR onions can yield 250–300 quintals per hectare, making it a profitable choice for commercial cultivation.

🌼 Additional Tips

• Harvesting: Done when leaves start yellowing and necks soften.

• Post-Harvest: Cure bulbs in shade for 7–10 days before storage.

• Marketability: AFLR onions are valued for their uniform size and shelf life.