OLYMPUS HALLOUMI GRILL CHEESE 225G (BULGARIA)

Halloumi is the typical cheese of the island of Cyprus, an ideal ingredient for any Mediterranean salad but also for garnishing sandwiches and toasts. t's a semi-hard, unripened, brined cheese that can be made from cow, sheep or goat's cheese, and has quite a salty flavour. To make halloumi, milk is heated and rennet or vegetarian rennet is added. Once cooled, the curds and whey naturally separate. Halloumi Cheese is ideally consumed by baking or grilling it. This cheese can be used as a topping over your dishes. It is often used in making various types of salad or as a stuffing in a burger.